Copetín
Restaurant & Bar
Copetin Restaurant and Bar serves Claudio Aprile's inventive, elevated Canadian cuisine informed by the diverse food personalities of Toronto's ethnic neighbourhoods. Located at corner of King and Church in Toronto, Copetin features a stylish dining room, relaxed bar and lively patio. Chef Aprile is one Canada's most celebrated, visionary chefs and judge of CTV's MasterChef Canada.
LUNCH
Indian spiced squash soup | 8
lentils + pappadum
scallop crudo | 17
green onion + apple + soy + sesame
Beets | 15
stracciatella + salsa verde + almond milk + sumac + date
crIspy squId | 15
green mango + caramalized peanut sauce
MIxed leaves | 12
crudité + citrus vinaigrette
GrIlled chorIzo | 14
butter beans + fennel + manchego + pesto
thaI Bowl | 16
mango + bok choy + peanut + nam jim
add choice of chicken | steak | shrimp
Indian spiced squash soup | 8
lentils + pappadum
scallop crudo | 17
green onion + apple + soy + sesame
Beets | 15
stracciatella + salsa verde + almond milk + sumac + date
crIspy squId | 15
green mango + caramalized peanut sauce
MIxed leaves | 12
crudité + citrus vinaigrette
GrIlled chorIzo | 14
butter beans + fennel + manchego + pesto
thaI Bowl | 16
mango + bok choy + peanut + nam jim
add choice of chicken | steak | shrimp
Sweet
Maple Brulee | 8
granola maple snow
chocolate & hazelnut Bar | 9
guava sorbet
creaMed-corn Ice creaM | 9
dulce de leche + caramel corn
Prix Fixe
Three Course | 29
ask our staff about the kItCheN CouNter
*Please inform your server of any allergies, we cannot guarantee a nut or allergen free kitchen.
DINNER
LA PLANCHA OCTOPUS | 24
green curry + creme fraiche + grapefruit + compressed cucumber + jicama
TOMATO SOUP | 12
black quinoa + pesto + yogurt
Beef tartare | 17
smoked egg yolk + beef fat vinaigrette pickled chanterelle + crispy pasta
Lobster seviche | 27
puffed squid ink + tiger de leche + asian pear
Beets | 17
stracciatella + salsa verde + almond milk + sumac + date
Mixed leaves | 15
crudite + citrus vinaigrette
Ricotta Gnudi | 26
salsify + brussel sprouts + reggino broth
Tea smoked squab | 39
shiitake + sunflower seed & farro + plum
TRIPLE SEARED AUSTRALIAN Wagyu STRIPLOIN | 65
cremini + smoked parsnip + cabrales + burnt onion
Lamb loin | 45
black lentils + vichy carrots + pistachio + mint + harissa
SEA SCALLOPS | 39
thai curry + coconut + taro root
SEA BREAM | 35
chorizo + olives + clams + saffron & corn veloute
COCKTAILS
POLANCO 2OZ | 14
creyente mescal joven + lillet blanc + drambuie + plum bitters + grapefruit oil
POLLENATOR 2OZ | 16
chamomile-infused bombay sapphire gin + yuzu juice + maple syrup + peach bitters
SOUR SAINT 2OZ | 13
botanist gin + aperol + lemon juice + egg whites + strawberry basilsyrup
Sweet
Rosehip Bavoir | 12
blueberry snow + freeze dried blueberry
Caramelized tresleche cake | 13
cajeta + mole gelato + smoked peanut + charred banana
CITRUS MOON | 21
dulce de leche + caramel corn
ask our staff about the kItCheN CouNter
*Please inform your server of any allergies, we cannot guarantee nut or allergen free kitchen.
LOUNGE
SNACKS
raw oyster on the half shell + kalamanci | 4
japanese octo ball + agi mayo + sticky soy 5
korean fried chicken + pickled daikon + cashew | 9
lamb kebabs + spiced eggplant + yogurt | 9
duck taco + hoisin + cucumber + creme fraiche | 9
east coast lobster roll + hand-cut fries | 18
shrimp putanesca + guindilla pepper + grilled bread | 18
crispy squid + green mango + caramelized peanut sauce | 15
burrata + tomato + basil pesto + grilled bread | 15
chorizo tostada + romesco + manchego + butter beans | 10
beet & goat cheese tostada + hacienda mole | 10
scallop crudo + green onion + apple + soy + sesame | 15
bone marrow + apricot chutney + grilled bread | 16
SWEETS
maple brulee + granola + maple snow | 8
chocolate & hazelnut crunch bar + guava gelato | 9
creamed-corn ice cream + dulce de leche + caramelcorn | 9
COCKTAILS
POLANCO 2OZ | 14
creyente mescal joven + lillet blanc + drambuie + plum bitters + grapefruit oil
POLLENATOR 2OZ | 16
chamomile-infused bombay sapphire gin + yuzu juice + maple syrup + peach bitters
SOUR SAINT 2OZ | 13
botanist gin + aperol + lemon juice + egg whites + strawberry basilsyrup
PATIO
CANTINA
SALADS
thai bowl: mango + bok choy + peanut + nam jim | 16
power bowl: kale + goatcheese +quinoa +seeds +nuts +apple | 17
gringo bowl: avocado + tortilla + cabbage + lime & anchochili | 16
arctic char + chickpeas + green beans + olive +sherryvinaigrette | 21
mixed leaves + lemon vinaigrette | 12
add choice of chicken | steak | daily fish |
lamb kebab | 9
GRILLED
sandwiches served with kettlechips
OG beef burger + american cheese + OG sauce | 15
chorizo bun + sofritto + goat cheese | 14
chicken parm sandwich + pesto + mozzarella | 15
vegetable sandwich + pesto + goat cheese | 15
corn on the cob + crema + latino spice | 6
SWEETS
maple & milk + granola | 8
chocolate & hazelnut crunch bar + guava gelato | 9
creamed-corn ice cream + dulce de leche + caramelcorn | 9
COCKTAILS
The Copetin Patio has Canada’s only customized ‘Botanist Bar’. With a built-in herb garden, patrons handpick their seasoning to liven bespoke cocktails composed of Claudio Aprile’s original sous-vide fruit infusions and THE BOTANIST dry gin distilled in Islay with 22 foraged island botanicals.
COLD TEA 2¼OZ | 13
botanist gin + orangecuracao+limejuice + kashmiri tea + lemonade ice cube
CHURCH & STATE 4OZ | 16
botanist gin + pinot grigio + rosemary syrup + lemon juice + soda
FEEDBACK 3½OZ | 14
botanist gin + shochu infusion + lime juice + simple syrup + cucumber + tonic
BOTANIST LAGER 4½OZ | 15
botanist gin + lager beer + ginger syrup + grapefruit juice
SNEAKY LEMON 2¼OZ | 16
remymartin VSOP + cointreau + marashino + lemon juice + orange bitters
HACIENDA 2OZ | 14
titos vodka + lime juice + blueberry syrup + blueberries + mint
THE SHAKES 3OZ | 16
botanist gin + grey goose + lemon juice + dill syrup + fever-tree tonic
Lunch
monday-friday
12p – 2p
Dinner
tuesday-saturday
6p – 10p
Lounge
monday-saturday
4p – late
COPETÍN RESTAURANT & BAR
107 King Street East | Toronto, Ontario, Canada | M5C1G6
+1-416-603-8009
@CopetinTO | #CopetinTO
Copetín © 2017 | design by mason media